Vegetable Okaki Rice Cracker Gift Box (1 Box, 5 Flavors)
This assortment of okaki rice crackers is made with domestically grown glutinous rice and individually wrapped for easy sharing. Each variety highlights the natural character of a single vegetable, balancing savory depth, gentle sweetness, and crisp texture in a composed, understated way.
The set includes five flavors, each with its own personality:
Tomato:
Tart tomato powder is paired with sweet Awaji Island onion powder, creating a rich, savory depth. Heat-resistant tomatoes are used to preserve flavor during baking, resulting in a bold yet balanced profile.
Potato:
Made with Hokkaido potatoes, this cracker features a buttery, comforting flavor that's hard to resist.
Burdock:
Domestically grown burdock is shredded and kneaded directly into glutinous rice, then baked into crackers that release a warm, earthy aroma with every bite. Finished with Oshima salt from Izu, the flavor is gently savory and well-rounded.
Corn:
Hokkaido corn is paired with soy sauce and finished using a “burnt soy sauce” technique, adding a toasty aroma and deeper umami.
Pumpkin:
Made with Hokkaido pumpkin, this cracker leans into natural sweetness. Chestnut powder is added to enhance the flavor, creating a softly sweet, satisfying finish.
This assortment of okaki rice crackers is made with domestically grown glutinous rice and individually wrapped for easy sharing. Each variety highlights the natural character of a single vegetable, balancing savory depth, gentle sweetness, and crisp texture in a composed, understated way.
The set includes five flavors, each with its own personality:
Tomato:
Tart tomato powder is paired with sweet Awaji Island onion powder, creating a rich, savory depth. Heat-resistant tomatoes are used to preserve flavor during baking, resulting in a bold yet balanced profile.
Potato:
Made with Hokkaido potatoes, this cracker features a buttery, comforting flavor that's hard to resist.
Burdock:
Domestically grown burdock is shredded and kneaded directly into glutinous rice, then baked into crackers that release a warm, earthy aroma with every bite. Finished with Oshima salt from Izu, the flavor is gently savory and well-rounded.
Corn:
Hokkaido corn is paired with soy sauce and finished using a “burnt soy sauce” technique, adding a toasty aroma and deeper umami.
Pumpkin:
Made with Hokkaido pumpkin, this cracker leans into natural sweetness. Chestnut powder is added to enhance the flavor, creating a softly sweet, satisfying finish.
Description
This assortment of okaki rice crackers is made with domestically grown glutinous rice and individually wrapped for easy sharing. Each variety highlights the natural character of a single vegetable, balancing savory depth, gentle sweetness, and crisp texture in a composed, understated way.
The set includes five flavors, each with its own personality:
Tomato:
Tart tomato powder is paired with sweet Awaji Island onion powder, creating a rich, savory depth. Heat-resistant tomatoes are used to preserve flavor during baking, resulting in a bold yet balanced profile.
Potato:
Made with Hokkaido potatoes, this cracker features a buttery, comforting flavor that's hard to resist.
Burdock:
Domestically grown burdock is shredded and kneaded directly into glutinous rice, then baked into crackers that release a warm, earthy aroma with every bite. Finished with Oshima salt from Izu, the flavor is gently savory and well-rounded.
Corn:
Hokkaido corn is paired with soy sauce and finished using a “burnt soy sauce” technique, adding a toasty aroma and deeper umami.
Pumpkin:
Made with Hokkaido pumpkin, this cracker leans into natural sweetness. Chestnut powder is added to enhance the flavor, creating a softly sweet, satisfying finish.
