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Matcha Chocolate-Covered Strawberry (3 Packs)

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Matcha Chocolate-Covered Strawberry (3 Packs)

Sour, freeze-dried whole strawberries are coated in rich matcha chocolate made from premium stone-ground Uji matcha green tea. The combination of the smooth, sweet matcha and the tart, crunchy texture of the strawberries creates an irresistible treat that you’ll want to keep coming back to.

Created by Maiko no Cha Honpo, a high-end green tea specialty store, this product showcases the delicate craftsmanship of traditional matcha-making. Using stone-ground Uji matcha, this tea shop-quality product highlights the benefits of stone milling, which results in smoother, more uniform matcha particles, enhancing the overall flavor and sweetness of the matcha.

Sour, freeze-dried whole strawberries are coated in rich matcha chocolate made from premium stone-ground Uji matcha green tea. The combination of the smooth, sweet matcha and the tart, crunchy texture of the strawberries creates an irresistible treat that you’ll want to keep coming back to.

Created by Maiko no Cha Honpo, a high-end green tea specialty store, this product showcases the delicate craftsmanship of traditional matcha-making. Using stone-ground Uji matcha, this tea shop-quality product highlights the benefits of stone milling, which results in smoother, more uniform matcha particles, enhancing the overall flavor and sweetness of the matcha.

$4.90

Original: $14.00

-65%
Matcha Chocolate-Covered Strawberry (3 Packs)

$14.00

$4.90

Description

Sour, freeze-dried whole strawberries are coated in rich matcha chocolate made from premium stone-ground Uji matcha green tea. The combination of the smooth, sweet matcha and the tart, crunchy texture of the strawberries creates an irresistible treat that you’ll want to keep coming back to.

Created by Maiko no Cha Honpo, a high-end green tea specialty store, this product showcases the delicate craftsmanship of traditional matcha-making. Using stone-ground Uji matcha, this tea shop-quality product highlights the benefits of stone milling, which results in smoother, more uniform matcha particles, enhancing the overall flavor and sweetness of the matcha.

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