
Summer Fizzy Soda Candy (1 Bag)
Cool off with a burst of fizz and flavor this summer. These handmade soda candies capture the nostalgic taste of Japanese summer festivals. Each candy is carefully crafted by artisans at Daimonji Ame Honpo, a Kyoto confectionery with over 100 years of history.
Why You’ll Love It:
- Crisp, fizzy texture that melts into a nostalgic Raumune flavor
- Handmade in small batches using traditional Kyoto techniques
- A classic treat that evokes the joy of childhood summers
Maker Spotlight:
Founded in 1919, Daimonji Ame Honpo is known for its colorful and seasonal lineup of handmade candies. From Kyoto vegetables to fruits and herbal blends, their sweets are a celebration of local flavors and craftsmanship.
Cool off with a burst of fizz and flavor this summer. These handmade soda candies capture the nostalgic taste of Japanese summer festivals. Each candy is carefully crafted by artisans at Daimonji Ame Honpo, a Kyoto confectionery with over 100 years of history.
Why You’ll Love It:
- Crisp, fizzy texture that melts into a nostalgic Raumune flavor
- Handmade in small batches using traditional Kyoto techniques
- A classic treat that evokes the joy of childhood summers
Maker Spotlight:
Founded in 1919, Daimonji Ame Honpo is known for its colorful and seasonal lineup of handmade candies. From Kyoto vegetables to fruits and herbal blends, their sweets are a celebration of local flavors and craftsmanship.
Description
Cool off with a burst of fizz and flavor this summer. These handmade soda candies capture the nostalgic taste of Japanese summer festivals. Each candy is carefully crafted by artisans at Daimonji Ame Honpo, a Kyoto confectionery with over 100 years of history.
Why You’ll Love It:
- Crisp, fizzy texture that melts into a nostalgic Raumune flavor
- Handmade in small batches using traditional Kyoto techniques
- A classic treat that evokes the joy of childhood summers
Maker Spotlight:
Founded in 1919, Daimonji Ame Honpo is known for its colorful and seasonal lineup of handmade candies. From Kyoto vegetables to fruits and herbal blends, their sweets are a celebration of local flavors and craftsmanship.
















