Experience the art of Japanese tea with this premium assortment from Marushichi Seicha, a Shizuoka-based maker celebrated for its craftsmanship and tea mastery. Featuring five distinctive varieties, each blend showcases a unique balance of aroma, sweetness, and color.

• Enmi (Lustre): A rich, umami-forward tea with a vivid green liquor and long, satisfying aftertaste. Best steeped slowly at 70–80°C.
• San San Shichi Hyōshi Deep-Steamed Tea Symphony: Deep-steamed and blended with matcha for a velvety texture and lush green hue. Steep at 80°C and shake the bag gently three times for a full-bodied flavor.
• Light-Steamed Tea: Crisp and refreshing with the fragrance of young leaves and newly sprouted buds. A clear, delicate liquor with bright umami.
• Matcha-Infused Genmaicha: Aromatic roasted rice blended with matcha for a toasty, umami-rich brew. Excellent both hot and iced.
• Hōjicha (Roasted Green Tea): Comforting and nutty, with a deep amber hue and gentle sweetness that lingers even as it cools.

Each tea can be enjoyed hot or chilled, allowing you to savor the subtle differences in body, aroma, and flavor—a true sommelier-style tasting experience of Japan’s finest leaves.