This limited-time fondant chocolate cake features a rich chocolate base filled with ganache made from couverture chocolate. Gently warming it in the microwave for 30 seconds to 1 minute melts the chocolate center, transforming it into a warm, indulgent dessert.

Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any temperature-related damages caused during shipping.