Happiness Tea (1 Bag)
Enjoyed during New Year gatherings and festive occasions, this shiawasecha (Happiness Tea) combines Kyoto Uji matcha, Hokkaido roasted rice, and kombu kelp, a traditional symbol of joy and prosperity.
Brewing Instructions
Place one tea bag in a cup and pour about 180 ml of hot water (around 80 °C / 176 °F). Let steep for 30 – 60 seconds, gently dunking the bag 5 – 6 times before removing.
Enjoyed during New Year gatherings and festive occasions, this shiawasecha (Happiness Tea) combines Kyoto Uji matcha, Hokkaido roasted rice, and kombu kelp, a traditional symbol of joy and prosperity.
Brewing Instructions
Place one tea bag in a cup and pour about 180 ml of hot water (around 80 °C / 176 °F). Let steep for 30 – 60 seconds, gently dunking the bag 5 – 6 times before removing.
Description
Enjoyed during New Year gatherings and festive occasions, this shiawasecha (Happiness Tea) combines Kyoto Uji matcha, Hokkaido roasted rice, and kombu kelp, a traditional symbol of joy and prosperity.
Brewing Instructions
Place one tea bag in a cup and pour about 180 ml of hot water (around 80 °C / 176 °F). Let steep for 30 – 60 seconds, gently dunking the bag 5 – 6 times before removing.
